Bloody Films

Cocktails

BRAIN DISINTEGRATOR 10: Shipwreck coconut rum, Midori melon liqueur, lime juice, and pineapple juice.
WOLFSBANE 11: Ginger spice whiskey with orange zest and thyme syrup, and a dash of bitters.
DIRTY LITTLE AFFAIRS 10: Iced coffee with Cask & Crew Walnut Toffee whiskey, Bailey’s Irish cream and a splash of cherry juice.
BLOOD SPRITZ 10: Aperol, Wycliff sparkling wine, and club soda with a little cherry juice for color.
BASIC SLICE AND DICE 10: Vodka, triple sec, lime juice, and cranberry juice.
HILL HOUSE 10: Uncle Val’s Gin, Aperol, lime juice, and charcoal syrup to help keep things dark.
TORCH 10: Old Grandad whiskey, lemon juice, and jalapeño syrup topped with merlot.
40 BELOW ZERO 12: Cask & Crew Orange Roasted whiskey, del Maguey Mezcal, sweet vermouth, and angostura bitters served in a smoked glass.
SLIME-O-RITA 10: Espolòn Blanco Tequila, Midori melon liqueur, lime juice, and simple syrup.

EDAMAME 6.5: Lightly salted with shichimi togarashi
TORTILLA CHIPS & SALSA 6: Salsa refills - $2
FRENCH FRIES 5: Crisp French fries tossed in truffle salt & shaved parmesan
ULTIMATE NACHOS 9: Nacho cheese, lettuce, fresh tomato, jalapeño, red onion, sour cream, & salsa, add chicken, chili, or pork.
LOADED CHICKEN QUESADILLA 12: Fajita marinated chicken, cheddar cheese, black beans, sautéed onions, & peppers, served with lettuce, guacamole, salsa & sour cream
CHICKEN & FRIES 12: Four buttermilk marinated chicken tenders hand breaded and served with honey mustard & French fries. Add truffle salt & shaved parmesan to your fries +2
ARTICHOKE AND SPINACH DIP 9: Baby spinach, marinated artichoke hearts with melted mozzarella cheese served with seasoned pita chips
SWEET AND SPICY FRIED SHRIMP 10: Hand battered shrimp fried golden brown served with sweet and spicy sauce
OLDE HEARTH PRETZEL STICKS 9: 3 baked pretzel sticks, lightly salted & served with a horseradish honey mustard